Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don’t forget about our QUALITY ASSURANCE GUARANTEE!
| Core units | |
|---|---|
| AHCWHS201 | Participate in work health and safety processes |
| AHCWRK204 | Work effectively in the industry |
| AHCWRK209 | Participate in environmentally sustainable work practices |
| FBPFSY2001 | Implement the food safety program and procedures |
| FBPOPR1010 | Carry out manual handling tasks |
| FBPOPR2070 | Apply quality systems and procedures |
| Elective units | |
| AHCBIO203 | Inspect and clean machinery, tools and equipment to preserve biosecurity |
| AHCPHT214 | Support horticultural crop harvesting |
| AHCWRK207 | Collect and record production data |
| FBPBPG2008 | Perform basic packaging tests and inspections |
| AHCBIO203 | Inspect and clean machinery, tools and equipment to preserve biosecurity |
| AHCIRG219 | Assist with low volume irrigation operations |
* We can develop additional elective units that are not listed on request (Please contact us for further information).
Reviews
There are no reviews yet.