Our assessment resources contain everything you need to begin assessing your learners. Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don’t forget about our QUALITY ASSURANCE GUARANTEE!
| Core units | |
|---|---|
| SITHIND006 | Source and use information on the hospitality industry |
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS014 | Provide service to customers |
| SITXCOM007 | Show social and cultural sensitivity |
| SITXHRM007 | Coach others in job skills |
| SITXWHS005 | Participate in safe work practices |
| Elective units | |
| SITXFSA005 | Use hygienic practices for food safety |
| SIRXSLS001 | Sell to the retail customer |
| BSBCMM211 | Apply communication skills |
| BSBTEC201 | Use business software applications |
| BSBSUS211 | Participate in sustainable work practices |
| BSBFIN302 | Maintain financial records |
| SIRXCEG008 | Manage disrespectful, aggressive or abusive customers |
| SIRXPDK001 | Advise on products and services |
| SITXFSA006 | Participate in safe food handling practices |
* We can develop additional elective units that are not listed on request (Please contact us for further information).
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