Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don’t forget about our QUALITY ASSURANCE GUARANTEE!
| Core units | ||
|---|---|---|
| SITHCCC023 | Use food preparation equipment | |
| SITHCCC027 | Prepare dishes using basic methods of cookery | |
| SITHCCC028 | Prepare appetisers and salads | |
| SITHCCC029 | Prepare stocks, sauces and soups | |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes | |
| SITHCCC031 | Prepare vegetarian and vegan dishes | |
| SITHCCC035 | Prepare poultry dishes | |
| SITHCCC036 | Prepare meat dishes | |
| SITHCCC037 | Prepare seafood dishes | |
| SITHCCC041 | Produce cakes, pastries and breads | |
| SITHCCC042 | Prepare food to meet special dietary requirements | |
| SITHCCC043 | Work effectively as a cook | |
| SITHKOP010 | Plan and cost recipes | |
| SITHKOP012 | Develop recipes for special dietary requirements | |
| SITHKOP013 | Plan cooking operations | |
| SITHKOP015 | Design and cost menus | |
| SITHPAT016 | Produce desserts | |
| SITXCOM010 | Manage conflict | |
| SITXFIN009 | Manage finances within a budget | |
| SITXFSA005 | Use hygienic practices for food safety | |
| SITXFSA006 | Participate in safe food handling practices | |
| SITXFSA008 | Develop and implement a food safety program | |
| SITXHRM008 | Roster staff | |
| SITXHRM009 | Lead and manage people | |
| SITXINV006 | Receive, store and maintain stock | |
| SITXMGT004 | Monitor work operations | |
| SITXWHS007 | Implement and monitor work health and safety practices | |
| Elective units | ||
| SITHCCC026 | Package prepared foodstuffs | |
| SITHCCC038 | Produce and serve food for buffets | |
| SITXFSA007 | Transport and store food | |
| SITXCCS014 | Provide service to customers | |
| SITXCCS015 | Enhance customer service experiences | |
| SITXHRM010 | Recruit, select and induct staff | |
* We can develop additional elective units that are not listed on request (Please contact us for further information).
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