Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don’t forget about our QUALITY ASSURANCE GUARANTEE!
| Core units | |
|---|---|
| AHCWHS401 | Maintain work health and safety processes |
| AHCWRK403 | Supervise work routines and staff performance |
| BSBLDR403 | Lead team effectiveness |
| BSBSMB407 | Manage a small team |
| FBPFSY3001 | Monitor the implementation of quality and food safety programs |
| Elective units | |
| AHCBUS407 | Cost a project |
| AHCBUS408 | Operate within a budget framework |
| AHCBUS409 | Participate in an e-business supply chain |
| AHCCHM304 | Transport and store chemicals |
| AHCCHM307 | Prepare and apply chemicals to control pest, weeds and diseases |
| AHCCHM404 | Develop procedures to minimise risks in the use of chemicals |
| BSBINT303 | Organise the importing and exporting of goods |
| BSBRSK401 | Identify risk and apply risk management processes |
| FBPOPR3004 | Set up a production or packaging line for operation |
| FBPTEC4002 | Apply principles of food packaging |
| TAEASS301 | Contribute to assessment |
* We can develop additional elective units that are not listed on request (Please contact us for further information).
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