Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don’t forget about our QUALITY ASSURANCE GUARANTEE!
| Core units | |
|---|---|
| BSBOPS201 | Work effectively in business environments |
| BSBOPS304 | Deliver and monitor a service to customers |
| BSBWHS211 | Contribute to the health and safety of self and others |
| BSBWHS332X | Apply infection prevention and control procedures to own work activities |
| CPPCLO3100 | Maintain cleaning storage areas |
| Elective units | |
| BSBESB405 | Manage compliance for small business |
| BSBWHS308 | Participate in WHS hazard identification, risk assessment and risk control processes |
| BSBXTW301 | Work in a team |
| HLTAID011 | Provide first aid |
| HLTINFCOV001 | Comply with infection prevention and control policies and procedures |
| SIRXCEG008 | Manage disrespectful, aggressive or abusive customers |
| SITXFSA001 | Use hygienic practices for food safety |
| SITHKOP001 | Clean kitchen premises and equipment |
| SITHACS003 | Prepare rooms for guests |
* We can develop additional elective units that are not listed on request (Please contact us for further information).
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