Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don’t forget about our QUALITY ASSURANCE GUARANTEE!
| Core units | |
|---|---|
| FDFFS2001A | Implement the food safety program and procedures |
| FDFFS3001A | Monitor the implementation of quality and food safety programs |
| FDFOHS3001A | Contribute to OHS processes |
| FDFOP2064A | Provide and apply workplace information |
| MSMENV272 | Participate in environmentally sustainable work practices |
| Elective units | |
| FDFOP3003A | Operate interrelated processes in a production system |
| AHCPHT401 | Assess olive oil for style and quality |
| AMPP301 | Operate a poultry carcase delivery system |
| AMPP302 | Debone and fillet poultry product (manually) |
| FBPCHE3001 | Conduct cheese making operations |
| FBPCHE3002 | Carry out processes for a range of artisan cheeses |
| FBPOPR2004 | Operate a beer packaging process |
| FBPOPR2005 | Operate a beer filling process |
| FBPOPR3001 | Control contaminants and allergens in the workplace |
| FBPOPR3002 | Prepare food products using basic cooking methods |
| FBPOPR3003 | Identify cultural, religious and dietary considerations for food production |
| FDFOP3004A | Operate interrelated processes in a packaging system |
* We can develop additional elective units that are not listed on request (Please contact us for further information).
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