Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don’t forget about our QUALITY ASSURANCE GUARANTEE!
| Core units | |
|---|---|
| BSBSUS401 | Implement and monitor environmentally sustainable work practices |
| FBPRBK3016 | Control and order bakery stock |
| FBPRBK4004 | Develop baked products |
| FBPRBK4006 | Coordinate baking operations |
| FDFFS4001A | Supervise and maintain a food safety plan |
| FDFOHS4002A | Maintain OHS processes |
| SITXHRM001 | Coach others in job skills |
| Elective units | |
| FBPRBK3005 | Produce basic bread products |
| FBPRBK3011 | Produce frozen dough products |
| FBPRBK4007 | Assess and evaluate bread products |
| BSBSMB405 | Monitor and manage small business operations |
| BSBSMB407 | Manage a small team |
| SITHPAT005 | Produce petit fours |
| SITHPAT006 | Produce desserts |
* We can develop additional elective units that are not listed on request (Please contact us for further information).
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