Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don’t forget about our QUALITY ASSURANCE GUARANTEE!
| Core units | |
|---|---|
| BSBAUD503 | Lead a quality audit |
| BSBAUD504 | Report on a quality audit |
| FBPAUD4001 | Assess compliance with food safety programs |
| FBPAUD4002 | Communicate and negotiate to conduct food safety audits |
| FBPAUD4003 | Conduct food safety audits |
| FBPAUD4004 | Identify, evaluate and control food safety hazards |
| FBPFST5006 | Apply food microbiological techniques and analysis |
| FBPFST6001 | Develop, manage and maintain quality systems for food processing |
| FBPFSY5001 | Develop a HACCP-based food safety plan |
| FBPTEC4006 | Apply an understanding of legal requirements of food production |
| FBPTEC4007 | Describe and analyse data using mathematical principles |
| Elective units | |
| BSBAUD501 | Initiate a quality audit |
| FBPFST4009 | Label foods according to legislative requirements |
| FBPFST5005 | Examine the biochemical properties of food |
| FBPPPL4007 | Manage internal audits |
| FBPPPL5001 | Design and maintain programs to support legal compliance |
* We can develop additional elective units that are not listed on request (Please contact us for further information).
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